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Shane and his team have tailored these training packages to meet the needs of our business.
Of all the RTO’s I have dealt with in this company, Shane and his team are the best by far.
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Champions IGA
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Courses
SG Innovative Learning Solutions is offering the above nationally accredited learning program, which is tailored to you and your employee’s specific needs. This is a great opportunity for your employee to gain a national qualification without leaving your workplace… and in turn increase productivity!
SIR30207 - Certificate III in Retail
Program Benefits
- Government Incentive payments may be available from the federal government. For more information regarding incentives please ask us about an Australian Apprenticeship Centre (AAC)
- For new staff Workcover Levy Exemptions may apply
- Available to all new & existing staff members who work a minimum of 15 hours/week
- Provides an exciting opportunity for Owners/Managers to 'up skill' their teams and increase productivity
- Upon successful completion your employees will receive the nationally recognised qualification of Certificate III in Retail as well as a statement of results for all units completed
- A certificate can include Safe Food Handling, if required
- The training program will be tailored to your needs and be flexible in delivery with all workbooks supplied
- Training can be conducted within your workplace. All of our trainers have extensive experience in the retail and service industries with relevant teaching and industry qualifications
Course Objective
Designed to reflect the role of retail employees who perform a range of functions requiring basic knowledge and practical skills
Applies to those wishing to develop the skills and knowledge to begin a career in the retail industry
Course Structure
The course is made up of 10 units - 3 core and then 7 electives
Scope of Delivery
- Training is conducted within your workplace once a month for approximately 6 hours. Students would be expected to complete a training log whilst working to capture time spent training. These hours are credited to your traineeship
Course Duration
- Your traineeship is usually completed within 12-18 months dependign on your hours of work and your ability to competently complete set tasks
Assessment
Assessment is completed by the trainer and supervisor through a number of means. Some examples are: short written assessments with the trainer, direct observation of trainee performing specific tasks, verbal questioning and workbook tasks. Trainees will be assessed monthly
Recognition of Prior Learning/Credit Transfer
- Recognition of prior learning and credit transfer may apply where units already completed are current and relevant to new traineeship and assessment will also be made in regard to applicant's prior work or life experience
Certificates
- Upon successful completion of training, employees will receive a nationally recognised qualification in Certificate III in Retail, which is within the Australian Qualifications Framework (AQF)
- Should a trainee wish to transfer or withdraw from training, a statement of attainment will be issued with all units which have been successfully completed
Eligibility
- Applicants must currently work in the retail industry
- The employer may be able to attract Government Incentives. Please speak with your nearest Australian Apprenticeship Centre (AAC)
Opportunity for Further Study
- Upon successful completion of the course there is an opportunity for trainees to advance to a Certificate IV in Business Management (conditions apply)
Eligibility
- Applicants must currently work in the retail industry
- The employer may be able to attract Government Incentives. Please speak with your nearest Australian Apprenticeship Centre (AAC)
How To Apply
- If you are interested in this course you can either EMAIL a request to info@sgils.vic.edu.au or call us on 03 5472 1550
Units of Competency
Common Units
The following are Core (compulsory) units:
| Unit Title |
Unit Code |
| Maintain Store Safety |
SIRXOHS002A |
| Maintain Store Security |
SIRXRSK002A |
| Build relationships with customers |
SIRXSLS004A |
Elective Units
This is an example only - elective units will be selected based on the requirements of the position and the organisation you are working for.
| Unit Title |
Unit Code |
| Monitor food safety program |
SIRRFSA002A |
| Maintain & order stock |
SIRXINV002A |
| Coordinate work teams |
SIRXMGT001A |
| Maintain employee relations |
SIRXMGT002A |
| Profile a retail market |
SIRXMPR001A |
| Coordinate merchandise presentation |
SIRXMER002A |
| Create a display |
SIRXMER005A |
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